banana nut bread Recipie:         1/2 cup butter 2 cups flour 1 cup sugar 1/2 tsp. baking powder 2 eggs 1/2 tsp. soda 3 well-ripe bananas mashed 1/2 tsp. salt 1/2 cup chopped English walnuts Measure and sift together flour, baking powder, soda and salt, set aside. Cream butter, add sugar gradually creaming as sugar is added. Add eggs one at a time, mix well after each addition. Add flour mixture, mix well. Add mashed bananas, mix well. Add chopped nuts, mix well. Pour into loaf pan. Bake at 325 degrees for 60 minutes. Until golden brown and toothpick comes out clean when inserted in center. Remove from pan and cool on a wire rack.